Papa J's Indian Restaurant Milton Keynes Menu
Welcome to Papa J's Indian Restaurant in Milton Keynes, where authentic Indian cuisine takes center stage. Nestled in Oxley Park, this vibrant eatery is renowned for its tantalizing menu. Highlights include spicy Chilli Wala Prawns and the flavorful Machli Amritsari, a favorite among seafood lovers. Don’t miss the Tandoori Wings, perfectly marinated for a heavenly taste experience.
Vegetarians will delight in the Paneer Tikka and Hariyali Chicken Tikka, bursting with spices and grilled to perfection. With a friendly atmosphere and attentive service, Chef Pradeep ensures a memorable dining experience tailored to your spice preference.
To top it off, their lunch buffet on Sundays and plans for a breakfast buffet provide ample opportunities for enjoyment. Whether for a casual meal or a festive occasion, Papa J's promises culinary excellence that resonates with patrons. Make your reservation today!
Pappadums & Chat
Dahi Papri Chat (V) (GLU DAI)
Crispy chips topped with potatoes, onions, chickpeas, yogurt, green & tamarind chutneys, along with some spices.
Samosa Chat (V) (GLU DAI)
A lip-smacking chat made with samosa, chickpea curry, yogurt, various chutneys and spices.
Papadum & Chutney (V) (GLU)
Masala Papadum(V) (GLU)
The crispy papad is topped with a spicy and tangy mixture of onions, and tomatoes.
Aloo Tikki (V) (GLU DAI)
Potato patties on a bed of chickpeas, topped up with onion, tomatoes, yogurt, mint and tamarind sauce.
Cut Mirchi (V) (GLU)
Battered fried long chillies cut into small pieces.
Onion Bhaji (V) (GLU)
Slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown.
Spicy Potato Bhaji (V) (GLU)
Potato slices tossed in spices and coated in a flavourful batter and fried till golden brown.
Bhindi Karari (V)
A spicy, tasty and super crispy dish made with tender okra, gram flour, spices and seasonings.
Punjabi Samosa (V) (GLU)
A little pocket of fried dough filled with spiced potato and peas.
Masala Chips (V) (SOY)
Spicy, flavourful, delicious ridged potato chips.
Peanut Masala (V) (NUT)
Mixture of unsalted, raw peanuts mixed with diced tomato, onion, green chilli, spices, and lemon juice.
Small Plates
Wings
Chatpata Wings (GLU Egg SOY)
Juicy wings are marinated in our signature blend of spices, ensuring a burst of flavour in every bite. One of the signatures and no. 1 seller – a must try.
Tandoori Wings (GLU, MUS)
Spicy, finger-licking tandoori chicken wings, marinated with warm spices & yogurt cooked in clay oven.
Honey BBQ Wings (GLU Egg SOY)
Sweet! Kids love it!
Piri Piri Wings (GLU Egg)
Flat and crispy wings in our famous piri piri sauce.
Atomic Wings(GLU Egg )
Be aware! Very very hot.
Chicken 65 (GLU DAI SOY)
Spicy, deep-fried battered diced chicken, flavoured with red chilies, curry leaves and tossed in yogurt-based sauce.
Chilli Chicken Dey (GLU Egg SOY)
Spicy, deep-fried battered diced chicken, flavoured with red chilies, curry leaves and tossed in yogurt-based sauce.
Lamb Fry (GLU Egg SOY)
Tender cuts of lamb are stir-fried, then tossed with caramelized onion for a complete and satisfying meal. The combination of smoky and nutty flavours makes this dish a true standout.
Chicken Mongolian (GLU Egg SOY NUT)
Spicy, deep-fried battered diced chicken, flavoured with red chilies, curry leaves and tossed in yogurt-based sauce.
Chilli Lamb (GLU SOY)
Some like it hot. Another Papa J’s creation that starts as pat roast of a leg of lamb, then coated and tossed in a wok to finish. Completely unique.
Crispy Lamb (GLU Egg SOY)
Back by popular demand. Well marinated and perfect for those patrons who like it hot.
Potato 65 (V) (GLU DAI)
Spicy, deep-fried battered potato cubes flavoured with red chilies, curry leaves and tossed in yogurt-based sauce
Non Vegetarian Tapas
Seafood Tapas
Crispy Fried Prawn (GLU Egg CRU)
The classic prawn dish and every time favourite.
Chilli wala prawn (GLU Egg CRU)
Prawns tossed in a wok and cooked hot for our patrons who love their prawns spicy and crispy.
Machli Amritsari (GLU Egg FISH)
Deep-fried fish chunks with liberal flavour of ajwain.
Fish Mongolian (GLU Egg NUT FISH)
Small Pieces of flakey fish tossed with fenugreek and peanuts. A hit with our regulars.
Tandoori King Prawn (DAI CRU MUS)
Delicately spiced king prawns infused with garlic and spices grilled to perfection. 5 Pieces
Fish Tikka (DAI, MUS FISH)
Tilapia filets marinated with yogurt, mustard and spices, grilled in clay oven. 8 Pieces
Lamb Chops (DAI, MUS)
Spicy and succulent, long marinade to achieve the tenderness and deep flavours. 4 Pieces
Lamb Seekh Kebab (DAI, MUS)
All time favourite skewered lamb mince kebab. 3 Pieces
Achari Chicken Tikka (DAI, MUS)
Boneless chicken skewered and flavoured with pickle spices. 7 Pieces
Hariyali Chicken Tikka (DAI, MUS)
Boneless chicken skewered marinated with mint, coriander yogurt and ground spices. 7 Pieces
Murgh Malai Kebab (DAI)
Boneless chicken skewered marinated with cream and cheese, grilled in clay oven. 7 Pieces
Tandoori Chicken (DAI MUS)
Half chicken, no artificial colour, fresh and succulent, cooked in tandoori oven. 2 Pieces
Tandoori Mix Grill (DAI MUS)
A medley of kebabs sounds on a sizzler, includes Lamb chops, Seekh Kabab, Chicken Tikka, Tandoori wings and Achari Tikka.
Paneer Tikka (DAI MUS)
Chargrilled cottage cheese with caraway seeds, spiced and skewered with vegetables and finished in tandoori oven.
Tandoor Tapas
Vegetarian Tapas
Vegetable Manchurian (V) (GLU SOY)
Vegetarian balls tossed in a wok. You won’t believe it’s not meat! One of our signature’s dishes.
Paneer Mongolian (V) (GLU EGG NUT)
Pan-fried paneer with garlic and peanuts.
Chilli Garlic Mogo (V) (GLU SOY)
Special preparation of cassava chips with chilli garlic powder served with our chilli sauce.
Chilli Garlic Mushroom (V) (GLU SOY)
Mushrooms prepared in a special spicy chatpata garlic sauce.
Chilli Paneer (V) (GLU Egg SOY)
Cubes of paneer sauteed in chilli and soya sauce. Extraordinary flavour and Papa J’s no. 1 vegetarian tapas dish enjoyed by all.
Chilli Garlic Cauliflower (V) (GLU SOY)
Stir fried cauliflower prepared in a special spicy garlic sauce.
Gobi 65 (V) (GLU DAI)
Spicy, deep-fried battered potato cubes flavoured with red chilies, curry leaves and tossed in yogurt-based sauce
King Platter (GLU Egg NUT FISH SOY)
A selection of kebabs and exotic starter from tandoor and curry house which includes mouth-watering Crispy Fried Prawn, Machli Amritsari, Chicken 65, Chatpata Wings, Lamb Chops, Seekh Kabab, Hariyali Tikka, Malai Tikka, Tandoori Wings, and Achari Tikka. (4-6 people)
Meat Platter (GLU Egg NUT FISH SOY)
A selection of kebabs and exotic starter from tandoor and curry house which includes Chicken Mongolian, Lamb Fry, Lamb Chops, Seekh Kabab, Hariyali Tikka, Malai Tikka, and Tandoori Wings. (4 people)
Vegetable Platter (GLU Egg NUT SOY)
A selection starter from curry house which includes Paneer Mongolian, Veg Manchurian, Chili Garlic Mogo, Punjabi Samosa, Alo Tikki, and Spring Roll. (4 people)
Sharing Platters
Noodles
Vegetable Noodles (GLU SOY)
Chicken Noodles (GLU SOY)
Prawn Noodles (GLU SOY)
Mixed Non-Veg Noodles (GLU SOY)
Chicken Nuggets
Chicken Popcorn (GLU Egg)
Crispy Fried Wings (GLU Egg)
Honey Chicken (GLU Egg SOY)
Fried Chips
French Fries
Children’s Favourites
Main Course(Chicken)
Chicken Kadhai
Chicken cooked with Kadhai spices enriched with tomato, onion and red pepper sauce.
Chicken Chettinadu
Cubes of chicken breast in South Indian spices – slightly hot.
Chicken Saffron Korma
Cubes of chicken, cashew nuts and saffron sauce – very mild.
Murgh Kalimirch
Cooked in a black pepper sauce. Our chef’s signature dishes, you must try at least once. A North Indian specialty.
Chicken Tikka Masala
No menu is complete without this great British favourite. This delicious dish is prepared in Papa J’s own style creamy sauce.
Chicken Tikka Jalfrezi
Chicken tikka stir fried with onions, pepper, tomato and green chilli. Simmered in a light khada masala.
Chicken Saag
Cooked with aromatic spices, spinach, garlic & cumin.
Gongura Chicken
Cubes of chicken cooked with fresh Gongura (Sour) leaves.
Dum Ka Murgh (on the bone)
A speciality of Hyderabad, Chicken cooked in a rich sauce of almonds and cashew nuts in a sealed pot.
Lamb Rogan Josh
Cubes of lamb cooked in tomato-based gravy. Do not be alarmed by the oil as this is rogan.
Saag Gosht
Tender pieces of lamb cooked with either spinach puree, creating a smooth creamy gravy.
Punjabi Gosht
Lamb cooked in our dark onion gravy with garlic, coriander and garam masala. A Punjab delicacy.
Kadai Gosht
Cubes of lamb cooked in traditional kadai masala.
Gongura Mamsam
Cubes of lamb cooked with fresh Gongura (Sour) leaves.
Gosht Kalimirch
Cubes of Lamb cooked in a black pepper sauce. Our chef’s signature dishes, you must try at least once. A North Indian specialty
Lamb Chettinadu
Cubes of lamb in South Indian spices – slightly hot.
Lamb Curry (on the bone)
Lamb on its bone marrow for the extra flavour.
Lamb
Seafood
Jhinga Khada Masala
King prawns sauteed with roasted spices and cooked.
Goan Prawn Curry
Prawn cooked with green chillies, coconut milk and tamarind pulp. A spicy Goan classic.
Malabar Fish Curry
Fish cooked with coconut milk, tomatoes tempered with the mustered seeds and curry leaves.
Paneer Butter Masala (DAI, NUT)
Indian cheese made in a rich butter and tomato-based gravy.
Paneer Tikka Masala (DAI, NUT)
Cubes of grilled paneer tossed in a creamy tomato-based curry.
Kadai Paneer (DAI)
Paneer cubes cooked with onions, bell peppers, tomatoes and ginger garlic with a spicy Kadai masala.
Saag Paneer (DAI)
Indian cheese cubes in spinach puree.
Navratan Korma (DAI)
Medley of nine fruits and vegetables in a rich sauce.
Alo Gobi Adraki (DAI)
Potato and cauliflower tempered with ginger.
Do Piaza Bhindi (DAI)
Stir-fried okra cooked with crisp onions, tangy tomatoes & aromatic spices.
Malai Meethi Matar (DAI)
Green peas with fenugreek leaves.
Saag Alo (DAI)
Potato cooked in spinach puree, flavoured with ginger and garlic.
Baingan Bharta
Aubergines roasted in Tandoor, sauteed in onion and green chillies.
Chana Masala
Chickpeas cooked in thick sauce.
Kadai Mushroom
Mushrooms cooked with onions and capsicum.
Vegetarian
Lentils
Dal Makhani (DAI)
Whole urid dal slow cooked in overnight.
Tadka Dal (DAI, MUS)
Lentils cooked with fresh herbs tempered with garlic, cumin and chilli.
Gongura Dal
Lentils cooked with fresh gongura (sour) leaves.
Prawn Biryani
Lamb Biryani
Chicken Biryani
Vegetable Biryani
Egg Biryani
Hyderabadi Chicken Dum Biryani
Family Pack Chicken Dum Biryani (4 People)
Comes with chicken 65, biryani sauce and raita.
Family Pack Vegetable Biryani (4 people)
Comes with Vegetable Manchurian, biryani sauce and raita.